The basic comparision of total grape quality of vine from two different locations of vine (Vitis vinifera)

Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) and wine proanthocyanidins.

The relationships between variations in grapevine (Vitis vinifera L. cv. Pinot noir) growth and resulting fruit and wine phenolic composition were investigated. The study was conducted in a commercial vineyard consisting of the same clone, rootstock, age, and vineyard management practices. The experimental design involved monitoring soil, vine growth, yield components, and fruit composition (so...

Dust Storms Detection and Its Impacts on the Growth and Reproductive Traits of Grape vine (Vitis vinifera) in Malayer Plain

Introduction: Dust storm is one of the air pollutants in desert areas that have damaging effects on environmental ecosystems. This phenomenon usually happens when severe winds occur in arid areas which are accompanied by the ascent of dust particles to the upper layers of the atmosphere. HYSPLIT model can assist in detecting the path of dust entering the stations. In addition, synoptic patterns...

Antioxidant and antimicrobial activity of extracts obtained from rosemary (Rosmarinus officinalis) and vine (Vitis vinifera) leaves

The antioxidant properties and antimicrobial activity of rosemary extracts were compared to those of vine leaf extracts. The phenolics were quantified by HPLC. Rosemary extracts were stronger in reducing power than vine leaf extracts but possessed weaker superoxide anion radical (O2 ) scavenging capability. The antimicrobial activity was confirmed by the broth microdilution test using minimal i...

Antioxidant effects of grape vine cane extracts from different Chinese grape varieties on edible oils.

This study involved the determination of the peroxide value (POV) as a measure of the resistance of the oxidation of edible oil with grape vine cane additives to assess their antioxidation potential. The study demonstrated that grape extracts of canes could effectively inhibit the lipid oxidation of edible oils and that this ability varied significantly due to the different extraction solvents ...

The Evolutionary Genomics of Grape (Vitis vinifera ssp. vinifera) Domestication